This One Pan Pasta Dinner Tastes Just Like Spinach Artichoke Dip
Ingredients
- 1 tablespoon salted butter
- 3 cloves garlic , minced
- 1 (12-ounce) jar marinated artichoke hearts , drained and chopped
- 1 (8-ounce) block cream cheese
- 2 cups vegetable or chicken broth
- 1/4 teaspoon kosher salt , plus more to taste
- 1/4 teaspoon freshly ground black pepper , plus more to taste
- 18 to 20 ounces refrigerated cheese, spinach, or meat-filled ravioli
- 1 (5-ounce) container baby spinach , roughly chopped
- 1 cup shredded low-moisture mozzarella cheese
- 1/4 cup freshly grated parmesan cheese
- Red pepper flakes , for topping, optional
Instructions
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