Easy roast salmon
Ingredients
- 1 bulb fennel, quartered, cored and very thinly sliced
- 2tbsp olive oil
- 2 1/2 kg (5lb) salmon, filleted in two, skin left on (most fishmongers will do this for you)
- 1 organic lemon, very thinly sliced
- Fresh dill sprigs
- 4 tbsp. white wine
- 2 large egg yolks
- 1 level tsp Dijon mustard
- 4 tsp. lemon juice
- 150 mL (1⁄4 pint) each olive and sunflower oil
- 4 level tbsp freshly chopped dill
- 1 level tbsp roughly chopped capers
Organization Tags
Tags easily organize your Recipe Library
Comments