Roasted Cauliflower Soup with Cumin

Ingredients

• 1 medium head of cauliflower (1 1/2 pounds)—halved, cored and cut into 1 1/2-inch florets
• 1 teaspoon cumin seeds
• 1 teaspoon curry powder
• 1/4 cup sunflower or grapeseed oil
• Kosher salt
• Freshly ground pepper
• 1 small onion, diced (1 cup)
• 3 tablespoons unsalted butter
• 1 bay leaf
• 4 cups water
• 1/4 cup whole milk

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