Ingredients
- 1 cup warm water (about 110 degrees)
- 1 envelope (1⁄4 ounce) active dry yeast (2 ¼ teaspoons)
- 3 tablespoons honey
- 1 large egg
- 1 ¾ cups whole-wheat flour
- 1 ¾ cups all-purpose flour
- 2 teaspoons coarse salt
- 4 tablespoons unsalted butter, room temperature
- 1 stick (½ cup unsalted butter, melted, plus more for pan
- 1 ½ cups packed light brown sugar
- 1 tablespoon plus 1 teaspoon ground cinnamon
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