Veggie Sushi Rolls
Ingredients
- 2 cups sushi rice, rinsed and drained
- 2 cups water
- 1/4 cup rice vinegar
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 7 fresh asparagus spears, trimmed
- Bamboo sushi mat
- 7 nori sheets
- 1 small cucumber, julienned
- 1 small carrot, julienned
- 2 jalapeno peppers, seeded and julienned
- 1 medium ripe avocado, peeled and thinly sliced
- 1/4 cup julienned daikon radish
- Reduced-sodium soy sauce and prepared wasabi
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