Tuna Sushi
Ingredients
- 1 fresh Tuna steak (thickly sliced) (about 250 grams) (approximately 9 ounces)
- 2 tablespoons Japanese Sesame oil
- Salt
- freshly ground Pepper
- 1 tablespoon Soy sauce
- 2 teaspoons Wasabi paste
- 150 grams prepared Sushi rice (recipe below)
- 2 toasted Nori sheets
- 400 grams Sushi rice
- 600 milliliters Water
- 1 piece Kombu seaweed (8 x 8 cm) (approximately 3 x 3 inches)
- 4 tablespoons Rice vinegar
- ½ teaspoon Salt
- 1 teaspoon Sugar
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