Orange and almond cake with basil cream

Orange and almond cake with basil cream

Orange and almond cake with basil cream

By BBC
Serves 8

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Details
  • Servings:   8
  • Calories:   469
  • Protein:   13g
  •  
  • Fiber:   6g
  • Sugar:   40g
  • Carb Total:   42g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   28g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 2 oranges
  • 225g/8oz caster sugar
  • 6 free-range eggs
  • 250g/9oz ground almonds
  • 4 tbsp flaked almonds
  • 50g/2oz basil leaves
  • 50ml/2fl oz water
  • 50g/2oz caster sugar
  • 150ml/5floz double cream, lightly whipped
  • 1 vanilla pod, split and seeds scraped
Instructions

Orange and almond cake with basil cream serves 8 original recipe by BBC.

View original preparation instructions

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