Cream of Tomato Soup
Ingredients
- 3 cups chunky tomato sauce
- 6 oz. container plain soy yogurt
- 2 Tbs. olive oil
- 9 oz. pkg. soy "meatballs"
- 1 Tbs. minced garlic
- 8-oz. pkg. Italian-seasoned baked tofu, cubed
- 8 oz. diced red and green peppers
- 2 tsp. dried oregano
- 1 cup garlic croutons, or more if desired for garnish
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