Birria Mexican Lamb Stew
Ingredients
- 850 gms lamb
- 10-12 dry red chillies(guajillo and ancho chillies)
- 1/2 tsp salt
- 1/2 tsp pepper powder
- 1/2 tsp cumin powder
- 10 deseeded chillies
- 1 onion
- 4 tomatoes
- 1 inch ginger
- 4 garlic cloves
- 1/2 tsp salt
- 2 tbsp vinegar
- 2 tbsp vegetable oil
- 2 bay leaves
- 1 tsp brown sugar
- 1 sprig coriander leaves
- 1/2 onion
- 1/2 lemon slice
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