Rib eye with steak pan potatoes peas
Ingredients
- 2 Aldi Specially Selected Aberdeen Angus Ribeye Steaks about 227g each and 2cm thick
- 2 garlic cloves grated
- 2 tbsp red wine vinegar
- 12 new potatoes quartered
- 4 tbsp olive oil plus extra for drizzling
- 25g butter
- 50g frozen peas or fresh
- 8 radishes sliced, any leaves picked and washed
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