Pork Tenderloin with Squash Tomato and Basil
Ingredients
- 1 pound pork tenderloin
- 2 teaspoons olive oil
- 3 teaspoons butter
- 2 sprigs of thyme
- 2 garlic cloves
- 1 bay leaf
- 1 1/2 pounds summer squash
- 1/2 pound Padron peppers
- 1 teaspoon olive oil
- 1 cup cherry tomatoes, halved and seasoned with salt, and allowed to rest
- 2 Lemons, juiced and zested
- 1/2 cup basil, mixed leaves
- Sea salt to taste
- Extra virgin olive oil to taste
- Pine nuts, toasted in a 350 degrees F oven until golden brown (roughly 6 minutes)
Instructions
Pork Tenderloin with Squash, Tomato and Basil serves 4 original recipe by Food Network.
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