Grilled Marinated Beef Tenderloin with Peperonata

Name: Grilled Marinated Beef Tenderloin with Peperonata
Ingredients: 12 ounces beef tenderloin; 2 ounces olive oil; 1 pinch fresh thyme; 1 pinch fresh rosemary; 1 pinch fresh basil; 1 whole clove chopped garlic; 4 ounces red wine (cabernet sauvignon preferred); Salt and pepper, to taste; 2 ounces extra virgin olive oil; 2 teaspoons balsamic vinegar; 1 pinch red pepper flakes; 1 teaspoon lemon juice; 1 teaspoon fresh thyme; 1 red pepper, sliced; 1 green pepper, sliced; 1 yellow pepper, sliced