Paneer vegetable rice

Paneer vegetable rice

Paneer vegetable rice

By Cookpad Spain
Serves 14

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Details
  • Servings:   14
  • Calories:   331
  • Protein:   9g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   48g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   12g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
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Ingredients
  • 4 cups Washed Basmati rice
  • 2 chopped onion
  • 1 chopped beet
  • 1/2 chopped capsicum
  • 1 chopped potatoes
  • 1/2 chopped tomatoes
  • 1 TSPN chilli ginger garlic paste
  • 10 chopped cashews
  • 1 tsp biryani masala
  • 1 bowl paneer cubes
  • to taste Salt
  • 2 tbsp oil
  • 4 tbsp ghee
  • Pinch Asafoetida
Instructions

Paneer vegetable rice serves 14 original recipe by Cookpad Spain.

View original preparation instructions

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