Aubergine and black bean bowl

Ingredients

• 1 aubergine, cut into 2cm/¾in cubes
• olive oil, for cooking
• 2 x 400g tins black beans, drained
• 30g/1oz tomato purée
• 1 tbsp red wine vinegar
• 1 tsp ground cumin
• 1 tsp smoked paprika
• pinch sugar
• salt and freshly ground black pepper
• 2 wholemeal tortilla wraps, cut into triangles
• 50g/1¾oz feta, crumbled
• 15g/½oz fresh coriander, roughly chopped
• <a href="https://www.bbc.co.uk/food/recipes/quick_pickles_88178">quick pickled onions</a> (optional)
• 1 lime, cut into wedges

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag