Blueberry Swirl Cheesecake
Ingredients
- 200 g biscuits
- 100 g salted butter, melted
- 250 g cream cheese
- 100 g plain yogurt
- 80 g castor xylitol
- 250 fresh cream
- 80 g water
- 8 g gelatin
- 12 tsps blueberry compote
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