Triple layered berry cheesecake
Ingredients
- 100g butter melted, plus extra for the tin
- 200g digestive biscuits
- 2 gelatine leaves
- 50g raspberries
- 50g caster sugar plus 2 tbsp
- 350g strawberries
- 500g full-fat soft cheese
- 250ml double cream
- few drops red or pink food colouring
- 1 tbsp vanilla bean paste
- 50g white chocolate melted
- few drops lemon extract (optional)
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