Lemon Cheesecake
Ingredients
- 1 1/4 cups graham cracker crumbs
- 1/4 cup pecans, toasted and ground
- 2 1/4 cups sugar
- 3 tablespoons butter, melted
- 3 egg whites, divided
- 2 packages (8 ounces each) fat-free cream cheese
- 1 package (8 ounces) reduced-fat cream cheese
- 1/4 cup all-purpose flour
- 1/2 cup lemon juice
- 2 eggs
- 2 cups (16 ounces) fat-free sour cream
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