Apple Cranberry Crumble
Ingredients
- 1 ½ pounds apples (about 3 medium), peeled and cored
- ½ cup fresh or frozen (unthawed) cranberries, coarsely chopped
- ¼ cup granulated sugar
- ½ teaspoon ground cinnamon
- Coarse salt
- 4 tablespoons (½ stick) cold unsalted butter, cut into small pieces, plus more for dish
- ½ cup pecan halves (2 ounces), coarsely chopped
- ¼ cup all-purpose flour
- ¼ cup old-fashioned rolled oats (not quick-cooking)
- 3 tablespoons packed light-brown sugar
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