Blood Orange Cocktail
If you want to add more gluten free, dairy free, lacto ovo vegetarian, and vegan recipes to your
Raw Blood Orange Cucumber Composed Salad w Bulgarian Feta Pine Nut Mint Pesto
Details
- Servings: 8
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: salad
Cuisine
- greek
- eastern europe
- mediterranean
Ingredients
- For the Salad:
- 1 red beet
- 1 gold beet
- 1-2 avocados (depending on size)
- 1 bulb fennel
- 1 blood orange
- 1 English cucumber
- extra virgin olive oil
- ½ lemon (for squeezing)
- sea salt
- raw pine nuts for garnish
- mint sprigs for garnish
- For pesto: (can be made a day ahead)
- A handful of mint (a little under a cup)
- A large handful of green basil (a very full cup)
- a little under ½ cup pine nuts (raw if possible)
- ¼ cup fresh lemon juice (from about one small lemon)
- ¼ cup Bulgarian feta (or any feta will work)
- your very best extra virgin olive oil
- ¼ teaspoon sea salt
- 5 turns course ground black pepper
Instructions
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