Fried plantain with vegetable and beef

Fried plantain with vegetable and beef

Fried plantain with vegetable and beef

By Cookpad Spain
Serves 2

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Details
  • Servings:   2
  • Calories:   1959
  • Protein:   54g
  •  
  • Fiber:   10g
  • Sugar:   95g
  • Carb Total:   164g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   128g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Comments
Ingredients
  • 4 ripe plantain
  • 1/4 kg Groundnut oil
  • Handful Vegetable
  • Salt
  • 5 pieces Meat
  • 2 teaspoon crayfish
Instructions

Fried plantain with vegetable and beef serves 2 original recipe by Cookpad Spain.

View original preparation instructions

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