Roasted Chicken and Leek Pizza
Ingredients
- 1 tablespoon unsalted butter
- 3 large leeks, white and tender green portions only, sliced crosswise 1/4 inch thick and separated into rings
- 2 cups shredded skinless roasted chicken (from 2 legs)
- 1/2 pound Fontina cheese, shredded (2 cups)
- 1/3 cup spicy oil-cured olives, pitted and coarsely chopped
- Salt and freshly ground pepper
- 1 pound pizza dough, at room temperature
- 1 teaspoon extra-virgin olive oil
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