Penne with Chard Pine Nuts Recipe
Ingredients
- 3 tsp. olive oil
- ⅓ c. pine nuts (pignoli)
- 1 lb. penne pasta
- 3 large cloves garlic
- 1¼ lb. red Swiss chard (or a mix of white-yellow- and red-stemmed chards)
- 1 c. chicken broth
- ½ tsp. salt
- ½ c. oil-marinated sun-dried tomatoes
- 1 tbsp. balsamic vinegar
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