Lamb and Green Squash Dumplings
Ingredients
- 2 tablespoons Sichuan peppercorns, toasted
- 1 small zucchini, grated
- 1 pound ground lamb
- 3 scallions, finely chopped, white and green parts
- 2 tablespoons sherry cooking wine
- 1 tablespoon freshly grated ginger
- 1 tablespoon soy sauce
- 1 tablespoon kosher salt
- 24 Panfried Dumpling Wrappers
- 2 tablespoons all-purpose flour
- 2 tablespoons white vinegar
- 1 teaspoon vegetable oil
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