Lemon Poppy Seed Zucchini Bread
Ingredients
- 2 1/4 cups all purpose flour
- 1 1/4 teaspoons baking soda
- 1/2 teaspoon baking powder
- 3/4 teaspoon salt
- 1 cup chopped toasted walnuts
- 1/4 cup poppy seeds
- 6 tablespoons unsalted butter, at room temperature
- 3/4 cup granulated sugar
- 1/3 cup brown sugar, firmly packed
- 2 large eggs
- zest of two lemons
- 1 1/2 teaspoons vanilla extract
- 2 1/2 cups grated zucchini (about 2-3 medium squash)
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