Linguine with Spinach Basil Pesto
Ingredients
- Fresh Pasta
- 3/4 cup Spinach Pesto
- Kosher salt
- Semolina flour, for dusting
- 4 handfuls fresh green beans, trimmed
- Grated Parmesan, for serving
- 7 ounces "00" or all-purpose flour (about 1 1/2 cups) (see Cook's Note)
- 3 ounces semolina flour (about 1/2 cup) (see Cook's Note)
- 3 large eggs
- Kosher salt
- 1 cup loosely packed basil
- 1 cup loosely packed spinach leaves
- 1 clove garlic
- Kosher salt and freshly ground black pepper
- 1 cup good-quality olive oil
- 1/2 cup grated Parmesan
Organization Tags
Tags easily organize your Recipe Library
Comments