Porcini Mushroom Tagliatelle

Name: Porcini Mushroom Tagliatelle
Ingredients: 20 grams dried porcini mushrooms; pinch black pepper; pinch salt; 40 ml double cream; 1 can chopped tomatoes; 100 grams mushrooms; 1 clove garlic; 2 tsp thyme; 2 tbsp olive oil; 200 ml hot water; 3 slice smoked streaky bacon; 100 grams 00 pasta flour; 60 grams semolina; 1 eggs; 2 egg yolks