Wonton Soup
Ingredients
- 2 teaspoons kansui ((Potassium Carbonate & Sodium Bi-Carbonate))
- 300 grams medium shrimp ((shelled))
- 250 grams shrimp shells ((including heads))
- 15 grams dried pollock ((or dried flounder))
- 5 cups water
- 3 scallions ((green and white parts seperated))
- 1 tablespoon evaporated cane sugar
- 1 1/4 teaspoons salt ((to taste))
- 1/2 teaspoon soy sauce
- 1 + 1/2 teaspoons potato starch
- 1 teaspoon oyster sauce
- 1 + 1/2 teaspoons Shaoxing wine ((or dry sherry))
- 1/2 teaspoon ginger juice
- ground white pepper ((to taste))
- 1/2 teaspoon evaporated cane sugar
- 1/4 teaspoon salt
- 280 grams thin Chinese wonton noodles
- 1 package wonton wrappers
- toasted sesame oil
Instructions
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