Baked Tofu Lettuce Wraps with Spicy Peanut Sauce

Ingredients

• 16 ounces firm tofu (drained)
• 1 tablespoon sesame oil
• 1 tablespoon soy sauce
• 1 teaspoon chili garlic sauce
• 2 teaspoons cornstarch
• 1/3 cup creamy peanut butter
• 2 tablespoons soy sauce
• 2 tablespoons sesame oil
• 1 tablespoon packed brown sugar
• 1 tablespoon rice vinegar
• 1 tablespoon chili garlic sauce (or to taste)
• 1 garlic clove (finely minced)
• 1/2 teaspoon finely minced or grated ginger
• 2-3 tablespoons water (as needed)
• 4 ounces rice vermicelli noodles (cooked according to package instructions)
• 1 head butter or bibb lettuce (leaves separated, washed and dried)
• fried shallots (optional, for topping)
• thinly sliced green onions (optional, for topping)
• toasted sesame seeds (optional, for topping)

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