Cauliflower and Arugula Soup recipes

Ingredients

• 1 tablespoon vegetable oil
• 1 onion, roughly chopped
• 2 cloves garlic, roughly chopped
• 1 stalk celery, thinly sliced
• 1 carrot, peeled and thinly sliced
• 1 large floury potato, peeled and thinly sliced
• 1 large head cauliflower, two-thirds roughly chopped (core included) and one-third reserved, cut into small florets
• 1 bay leaf
• 1/2 teaspoon thyme leaves, chopped
• 1 quart good-quality vegetable stock
• 1 pint skim milk
• 1 teaspoon ground cumin
• 2 handfuls arugula leaves
• 1/2 teaspoon ground white pepper

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