Next level roast beef

Ingredients

• 2kg sirloin of beef joint boneless, fat trimmed (leave a thin layer on), rolled and tied
• 4 anchovy fillets chopped
• 4 garlic cloves finely chopped
• 1 small shallot finely chopped
• 2 tsp Dijon mustard
• 1 tsp Worcestershire sauce
• 1 tsp lemon juice
• ½ tsp sweet smoked paprika
• small handful of parsley finely chopped
• small handful of tarragon finely chopped
• 200g unsalted butter softened

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