Open Faced Roast Beef Sandwiches

Open-Faced Roast Beef Sandwiches

Open-Faced Roast Beef Sandwiches

By The Daily Meal
10 minutes

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Details
  • Servings:   6
  • Calories:   242
  • Protein:   17g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   14g
  •  
  • Dish:   sandwiches
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Cuisine
  • british
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Ingredients
  • 2 teaspoon vegetable oil
  • 1 medium onion, sliced
  • 1 container (12 ounces) mccormick® simply better beef gravy
  • 1/2 pound thinly sliced roast beef
  • 4 slices italian bread, (cut 1 to 1 1/4-inch thick)
  • 4 slices provolone cheese
Instructions

Open-Faced Roast Beef Sandwiches serves 6 original recipe by The Daily Meal.

View original preparation instructions

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