Skillet Curry Roast Chicken
Ingredients
- 2 lb. carrots, peeled and cut into 1-inch chunks
- 4 garlic cloves, crushed
- 1 red onion, cut into small wedges
- 2 tbsp. olive oil
- 3 1/2 tsp. kosher salt
- 1 tsp. black pepper
- 1/2 c. (1 stick) salted butter, at room temperature
- 2 tbsp. curry powder
- Grated zest and juice of 1 lemon, lemon halves reserved
- 1 (3 1/2-to-4-pound) whole chicken, neck and giblets removed
- 1/4 c. fresh cilantro, chopped
- Plain Greek yogurt, for serving (optional)
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