Pork Roast with Apples and Sage
Ingredients
- 4 tsp. chopped fresh sage
- 1 tbsp. minced garlic
- 1 tsp. kosher salt
- ½ tsp. Freshly ground black pepper
- 1 lb. boneless pork loin roast
- 1 jar pork gravy or bistro au jus (we used Heinz)
- 4 medium Gala apples
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