Slow Cooker Pot Roast ♥️
Ingredients
- 2 pound Pot Roast Beef
- as needed Salt and Black pepper
- 2 tbsp olive oil
- 1 onion (large), cut into large dice
- 5 garlic cloves, peeled and smashed
- 5 carrots, peeled and cut into 1inch
- 4 celery stalks, cut into 4 cm
- 250 ml red wine
- 750 ml beef broth
- 50 gr flour
- 1 tsp dried rosemary
- 1 1/2 tsp dried thyme
- 1 tsp dried oregano
- 750 g potatoes, peeled and cut into 1inch
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