Long Island Style Seafood Chowder With Roasted Red Pepper Recipe
Ingredients
- 2 cups diced peeled russet potatoes
- 4 slices thick-cut bacon in ½-inch pieces
- 1 onion, diced, divided
- 2 tablespoons tomato paste
- ½ cup diced roasted red peppers
- 1 cup clam juice
- 3 cups vegetable or shrimp broth
- 12 ounces small shrimp, peeled and deveined
- 8 ounces cod fillet, cubed
- 8 ounces small scallops
- 1 tablespoon minced garlic
- ¾ cup cream or half and half
- 2 teaspoons cider vinegar
Instructions
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