Greek Tzatziki Tuna Salad
Ingredients
- 2 (5-oz) cans wild-caught Albacore tuna, drained and flaked
- 2 Tbsp diced red onion
- 1/4 cup mayonnaise
- 1/4 cup refrigerated tzatziki sauce
- 1/2 English cucumber, coarsely chopped
- 1/2 cup grape tomatoes, quartered
- 1/4 cup crumbled feta cheese
- 2 Tbsp pitted kalamata olives, halved
- 1 1/2 cups baby spinach
- 2 Tbsp olive oil vinaigrette
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