Tzatziki
Ingredients
- 1 small to medium cucumber, unpeeled* (about 8 to 10 ounces)
- 3/4 teaspoon kosher salt, divided use
- 1 1/2 cups (12 ounces) plain whole milk Greek yogurt**
- 2 garlic cloves, peeled
- 1 1/2 tablespoons extra virgin olive oil
- 1 teaspoon red wine vinegar (may substitute freshly squeezed lemon juice)
- 1 1/2 tablespoons minced fresh dill (sometimes I use use half dill, half mint)
- 1/4 teaspoon freshly ground pepper
- Optional: olive oil for drizzling; crumbled feta cheese
Organization Tags
Tags easily organize your Recipe Library
Comments