Spicy Vermicelli
Ingredients
- 2 cups Vermicelli
- 3 cup water
- 2 Onion chopped medium
- 2 tomato chopped medium
- 1 cup peas fresh or frozen
- 1 tsp g.g paste
- 10-12 curry leaves
- 4 tbsp oil
- 1 tsp mustard seeds
- 1/3 tsp Turmeric
- 1/3 tsp red chilli powder
- 1/3 tsp Coriander powder
- 1/3 tsp cumin powder
- Salt to taste
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