Eggplant and Black Chana Masala
Ingredients
- 3 eggplants, chopped and steamed
- 1/2 cup boiled black chickpea
- 2 Tomatoes chopped
- 1 onion sliced
- 2 green chillies chopped
- 1 spring curry leaves
- 1 dry red chilli
- 1/2 Tsp ponch phutan
- 2 Tbsp vegetable oil
- 1 Tsp urad daal
- 1 Tbsp chana daal
- 1/4 Tsp turmeric powder
- Salt as required
- 1 Tsp grated ginger
- 1 Tsp Samba masala powder
- 2 Tsp chopped fresh coriander leaves
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