Punjabi Dhaba Mutton Masala

Ingredients

• 750 gms Mutton with bones
• 2 tbsp curd
• 1 tbsp tomato puree
• 1 tbsp ginger garlic paste
• 1/2 tsp salt
• 2 tbsp mustard oil
• 1/2 tsp turmeric powder
• 1/2 tsp red chilli powder
• 2 onions chopped finely
• 1 1/2 medium onion paste
• 1 tbsp curd
• 1 tsp garlic paste
• 1 tsp ginger paste
• 1 tbsp tomato puree
• 4 green cardamoms
• 5 cloves
• 2 small pieces cinnamon
• 8-10 black peppercorns
• 1 tsp Korma Masala
• 1 tsp coriander powder
• 1/2 tsp fennel seed powder
• 3 bay leaves
• 1/2 tsp fennel seeds
• 8-10 garlic cloves minced
• 1 tsp Kashmiri Red Chilli Powder
• 1/4 th tsp garam masala powder
• as per taste To taste salt
• 3 tbsp Mustard Oil
• 1 tbsp ghee / clarified butter
• 1 tbsp coriander chopped

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