Cheap and cheerful chana masala
Ingredients
- 2 tbsp vegetable oil
- 1 red onion, thinly sliced
- 2 garlic cloves, thinly sliced
- 2–3 tsp curry powder, depending on taste
- generous pinch dried chilli flakes
- 400g tin chickpeas, drained and rinsed
- 400g tin chopped tomatoes
- 100g/3½oz plain yoghurt
- salt and black pepper
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