Homemade Ranchero Sauce

Homemade Ranchero Sauce

Homemade Ranchero Sauce


1 hour 10 minutes

Details
  • Servings:   4
  • Calories:   181
  • Protein:   8g
  •  
  • Fiber:   10g
  • Sugar:   16g
  • Carb Total:   20g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   7g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • mexican
Ingredients
  • 1 medium sweet onion (diced)
  • 3 dried Guajillo peppers (soaked in hot water, seeded and diced)
  • 1 serrano pepper (chopped)
  • 1 medium jalapeno pepper (chopped)
  • 3 clove garlic (minced)
  • 1 Tbsp vegetable oil
  • 1 28 oz can pureed tomatoes
  • 1 16 oz can fire roasted tomatoes or diced tomatoes and green chilies
  • 1 16 oz chicken stock or chicken broth
  • 3 Tbsp chopped cilantro
  • 1 Tbsp cumin
  • 1 Tbsp dark chili powder
  • 1 1/2 tsp seasoned salt [more or less to taste]
  • 1 tsp ancho chili powder or smoked paprika
  • 1 tsp Mexican oregano
  • 1/2 tsp black pepper
  • 1 lime (juiced)
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