Ingredients
- 1 medium sweet onion (diced)
- 3 dried Guajillo peppers (soaked in hot water, seeded and diced)
- 1 serrano pepper (chopped)
- 1 medium jalapeno pepper (chopped)
- 3 clove garlic (minced)
- 1 Tbsp vegetable oil
- 1 28 oz can pureed tomatoes
- 1 16 oz can fire roasted tomatoes or diced tomatoes and green chilies
- 1 16 oz chicken stock or chicken broth
- 3 Tbsp chopped cilantro
- 1 Tbsp cumin
- 1 Tbsp dark chili powder
- 1 1/2 tsp seasoned salt [more or less to taste]
- 1 tsp ancho chili powder or smoked paprika
- 1 tsp Mexican oregano
- 1/2 tsp black pepper
- 1 lime (juiced)
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