Ingredients
- 1 Tbsp extra virgin olive oil
- 1 medium yellow onion (diced)
- 1 pinch kosher salt
- 2 large cloves garlic (minced)
- 14.5 oz fire-roasted diced tomatoes (undrained)
- 4.5 oz chopped green chiles (undrained)
- 12 oz roasted red bell pepper (drained)
- 1 cup chicken or vegetable stock
- 1 Tbsp cumin
- ½ tsp kosher salt
- 1 pinch fresh cracked pepper
- ¼ tsp hickory liquid smoke
- ½ cup heavy cream
- 1 Tbsp unsalted butter
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