Huevos Rancheros Bowls with Salsa and Pickled Jalapeño

Huevos Rancheros Bowls with Salsa and Pickled Jalapeño

Huevos Rancheros Bowls with Salsa and Pickled Jalapeño

By hellofresh.ca
25 minutes

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Details
  • Servings:   2
  • Calories:   705
  • Protein:   18g
  •  
  • Fiber:   8g
  • Sugar:   9g
  • Carb Total:   104g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   23g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Comments
Ingredients
  • 2 unit(s) Egg
  • ¾ cup Basmati Rice
  • 1 unit(s) Black Beans
  • 113 g Corn Kernels
  • ½ cup Tomato Salsa
  • 1 unit(s) Jalapeño
  • 2 tbsp White Wine Vinegar
  • 7 g Cilantro
  • 1 unit(s) Red Onion
  • 1 tbsp Enchilada Spice Blend
  • 85 g Tortilla Chips
  • 1 tbsp Vegetable Stock Powder
  • 1 tbsp Oil*
  • 0.13 tsp Salt*
  • 0.13 tsp Pepper*
Instructions

Huevos Rancheros Bowls with Salsa and Pickled Jalapeño serves 2 original recipe by hellofresh.ca.

View original preparation instructions

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