Ingredients
- 1 tablespoon butter**
- 1 tablespoon avocado oil
- 1.5 pounds of thin chicken breast cutlets or milanesa or 3 whole breasts cut in half crosswise into cutlets
- 1 bell pepper (sliced)
- 1 yellow onion (halved and sliced)
- 1 half or whole fresh jalapeño** (optional **see notes)
- 1/2 teaspoon salt
- 4 cloves garlic (finely minced)
- 1 cup chicken stock
- 1 14 oz. can crushed tomatoes
- 1/2 teaspoon paprika
- 1/2 teaspoon cumin
- Salt (pepper and granulated garlic)
Personal Notes
Organization Tags
Comments