Ingredients
- 1 cup vegetable oil
- 2 medium russet potatoes or 3 smaller potatoes (thinly sliced)
- 1 lb breakfast steak or any other thin steak (thinly sliced)
- 1 garlic clove (chopped)
- 1/2 medium white or yellow onion (thinly sliced)
- 1 chile Anaheim, jalapeño or serrano peppers (see note 1) (remove seeds for less spicy dish)
- 3 Roma tomatos
- 4 oz Tomato sauce
- 1/2 tsp kosher salt or more to taste
- 1/4 tsp black ground pepper or more to taste
- 1 cup water (or more if needed while cooking)
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