Roasted Ranchero Sauce

Roasted Ranchero Sauce

Roasted Ranchero Sauce


50 minutes

Details
  • Servings:   8
  • Calories:   68
  • Protein:   2g
  •  
  • Fiber:   2g
  • Sugar:   5g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Dish:   condiments and sauces
  • Show More
Cuisine
  • mexican
Ingredients
  • 6 tomatoes, (thick slices)
  • 1 sweet onion, (thick slices)
  • 3 jalapeños, (halved)
  • 4 garlic cloves, (peeled)
  • 2 tablespoons oil (olive, avocado, etc.) (separated)
  • 1 teaspoon salt
  • 1 teaspoon chili powder
  • 1/2 teaspoon red pepper flakes
  • 1/2 teaspoon pepper
  • 1/2 teaspoon cumin
  • 1/4 teaspoon oregano
  • 1/4 cup fresh cilantro
  • 1/2 cup vegetable broth, (add more for a thinner sauce)
  • 1/2 teaspoon lime juice
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library