Ingredients
- 2 lbs chicken breasts
- 2 cups chicken broth
- 1 teaspoon salt
- 1/2 teaspoon pepper
- pinch red chili pepper flakes
- 1/2 lime
- 1 Tablespoon extra virgin olive oil
- 1 large shallot or 1/2 onion (chopped)
- 1 green bell pepper (seeded then chopped)
- 1 jalapeño pepper (seeded then minced)
- 3 cloves garlic (minced)
- 2 teaspoons cumin
- 1/4 teaspoon cayenne pepper (or more)
- 4 cups chicken broth
- 15 oz can crushed tomatoes
- 1/3 cup chopped fresh cilantro
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