Dahi Kebab
Ingredients
- 6-7 pieces roasted Kaju
- 1 medium onion chopped
- 1-2 medium onion fried
- 2 tbsp hung curd(curd tied in muslin cloth and hanged 7-8 hour)
- to taste salt
- 1 tsp roasted Fennel seeds, crushed
- pinch hing
- 1 tbsp ghee
- 1 tsp roasted jira powder
- 1 tsp red chilli powder
- 2 green chillies chopped
- as needed few coriander leaves chopped
- 2-3 cups hung curd
- to taste salt
- 1/2 tsp black pepper powder
- 1/3 cup bread crumb
- 1/2 tsp nutmeg grated
- 1/4 cup roasted gram flour/ besan
- 1/2 cup bread crumb
- 1/4 cup crushed poha
- as required ghee for frying
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