Roasted Cod Potatoes and Chorizo
Ingredients
- 2 oz. Spanish chorizo, sliced 1/8-in. thick
- 1 1/2 lb. small new potatoes (about 20), quartered
- 8 whole cloves garlic (unpeeled), lightly smashed
- 1/2 lemon, cut into half-moons, plus wedges for serving
- kosher salt
- Black pepper
- 1/4 c. fresh flat-leaf parsley leaves
- 1 1/2 lb. skinless cod (about 1 1/2 in. thick), cut into 4 pieces
- 2 tsp. olive oil
- 3/4 tsp. smoked paprika
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